In the bestselling manual The Kitchen Primer, your young helpers will learn:
The fundamentals of kitchen safety, cleanliness, and manners
How to read and follow recipes
How a cook should properly measure ingredients
How to decorate and set the table
How to wash the dishes so they will really get clean
How to make delicious snacks and meals …and much more.
It’s the perfect “hands on” cookbook, textbook, & learning guide for any students (boys or girls) ages 8 – up who can act responsibly in a kitchen environment and can follow step-by-step recipe directions, written by Martha (Marmee) Greene. (158 pages, PDF)